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Cook Like a Chef
Mrs. Sarah Hay
Each week we will sample foods and walk through a new recipe that students will make at home. The materials fee for this class will cover food and supplies we will use and consume in class. Students will prepare a dish at home with their own food and supplies every week to share with their families, so be prepared to buy some ingredients throughout the semester. Students will finish this class with a collection of recipes and skills they will hopefully use for the rest of their lives!
$70 payable with tuition on August 1
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